Vision
A Towering Achievement
An instant icon, 619 Brickell ascends skyward with quiet confidence—a luminous 75-story landmark by the water's edge.
Its sculptural form, gently twisting toward the bay, is both striking and intentional, reflecting the vision and precision of Foster + Partners architects. The tower's sensual shape is not the result of a preconceived notion, but an ingenious solution to a simple directive: Every residence must have the best water views possible.
An Ingenious Solution
The building's form consists of five "collections" stacked atop a podium, with each residential collection comprising up to 15 floors. Each of the top four collections is rotated slightly more eastward than the one below, the rotation precisely calculated to align each home with maximum sunlight and expansive waterscape vistas.
from conception to realization
The creative process at Foster + Partners begins simply, with putting pencil to paper. This freehand sketch was the first expression of the amenities pavilion that would form the lower floors of the building. The undulating glass walls, with a sleek saucer-shaped structure rising up from the third floor, is the type of imaginative architectural concept that could only come from the hand of a master. Facing the bay, these floors house the Nobu restaurant, fitness studio, café, and Wellness and Longevity by Nobu, with an entry that funnels down to the Brickell waterfront walkway.
Iconic Architecture by Foster + Partners
One of the most prestigious international architecture firms in the world, Foster + Partners has elevated the status and stature of global capitals through skyline-defining buildings whose singular silhouettes embody the aspirations of the cities they inhabit.
“Architecture has the power to shape our feelings and behavior. It's about creating environments that evoke emotions, inspire, and improve the quality of life.”
Sir Norman Foster — Senior Executive Partner, Founder & Executive Chairman
The Art of Hospitality, Perfected by Nobu Matsuhisa
From his first restaurant job as a dishwasher at Matsue Sushi in Shinjuku, Tokyo, where he would eventually become a sushi master, Nobu Matsuhisa has relentlessly pursued a life of artistic excellence, whose ingredients are quality, integrity, family, and service. His luxury lifestyle brand, Nobu Hospitality, has become a global powerhouse, with restaurants, hotels, and private residences on five continents.
“All I want is to see my guests smile. For me, the greatest happiness, the highest honor, is to please my guests.”
Nobu Matsuhisa — Chef-Proprietor & Co-Founder
